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The Relationship Between Starch Gelatinization and Morphology Control in Melt-Processed Polymer Blends With Thermoplastic Starch

G. Li, P. Sarazin and Basil D. Favis

Article (2008)

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Department: Department of Chemical Engineering
PolyPublie URL: https://publications.polymtl.ca/20540/
Journal Title: Macromolecular Chemistry and Physics (vol. 209, no. 10)
Publisher: Wiley
DOI: 10.1002/macp.200700637
Official URL: https://doi.org/10.1002/macp.200700637
Date Deposited: 18 Apr 2023 15:16
Last Modified: 05 Apr 2024 11:03
Cite in APA 7: Li, G., Sarazin, P., & Favis, B. D. (2008). The Relationship Between Starch Gelatinization and Morphology Control in Melt-Processed Polymer Blends With Thermoplastic Starch. Macromolecular Chemistry and Physics, 209(10), 991-1002. https://doi.org/10.1002/macp.200700637

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