G. Li, P. Sarazin and Basil D. Favis
Article (2008)
An external link is available for this itemDepartment: | Department of Chemical Engineering |
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PolyPublie URL: | https://publications.polymtl.ca/20540/ |
Journal Title: | Macromolecular Chemistry and Physics (vol. 209, no. 10) |
Publisher: | Wiley |
DOI: | 10.1002/macp.200700637 |
Official URL: | https://doi.org/10.1002/macp.200700637 |
Date Deposited: | 18 Apr 2023 15:16 |
Last Modified: | 25 Sep 2024 15:58 |
Cite in APA 7: | Li, G., Sarazin, P., & Favis, B. D. (2008). The Relationship Between Starch Gelatinization and Morphology Control in Melt-Processed Polymer Blends With Thermoplastic Starch. Macromolecular Chemistry and Physics, 209(10), 991-1002. https://doi.org/10.1002/macp.200700637 |
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