L-Glutamine Is a Key Parameter in the Immunosuppression Phenomenon

I. Hammami, J. K. Chen, V. Bronte, Gregory De Crescenzo and Mario Jolicoeur

Article (2012)

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Department:	Department of Chemical Engineering
PolyPublie URL:	https://publications.polymtl.ca/15298/
Journal Title:	Biochemical and Biophysical Research Communications (vol. 425, no. 4)
Publisher:	Elsevier
DOI:	10.1016/j.bbrc.2012.07.139
Official URL:	https://doi.org/10.1016/j.bbrc.2012.07.139
Date Deposited:	18 Apr 2023 15:11
Last Modified:	18 Apr 2023 15:11

Cite in APA 7:	Hammami, I., Chen, J. K., Bronte, V., De Crescenzo, G., & Jolicoeur, M. (2012). L-Glutamine Is a Key Parameter in the Immunosuppression Phenomenon. Biochemical and Biophysical Research Communications, 425(4), 724-729. https://doi.org/10.1016/j.bbrc.2012.07.139
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