Mathieu Lapointe and Benoit Barbeau
Article (2015)
An external link is available for this item| Department: | Department of Civil, Geological and Mining Engineering |
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| Research Center: | CIEP - Industrial Chair on Drinking Water |
| PolyPublie URL: | https://publications.polymtl.ca/11099/ |
| Journal Title: | Journal of Water Supply: Research and Technology - AQUA (vol. 64, no. 3) |
| Publisher: | IWA Publishing |
| DOI: | 10.2166/aqua.2014.114 |
| Official URL: | https://doi.org/10.2166/aqua.2014.114 |
| Date Deposited: | 18 Apr 2023 15:07 |
| Last Modified: | 25 Sep 2024 15:47 |
| Cite in APA 7: | Lapointe, M., & Barbeau, B. (2015). Evaluation of activated starch as an alternative to polyacrylamide polymers for drinking water flocculation. Journal of Water Supply: Research and Technology - AQUA, 64(3), 333-343. https://doi.org/10.2166/aqua.2014.114 |
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