Documents publiés en "2026"

Cardenas Barrantes, M. A., Braz, V. C., Dupas, J., Meunier, V., Pasche, D., Engmann, J., & Araújo, N. A. M. (2026). Topological transition in pressure-assisted sintering of amorphous powders. npj Science of Food. Lien externe

Cardenas Barrantes, M. A., Renouf, M., Azéma, É., & Ovalle, C. (2026). Comparing granular and fragmentation-driven silo DEM models for block caving. Powder Technology, 476, 122409 (10 pages). Disponible

Castro Malaver, L. C., Cardenas Barrantes, M. A., Cantor, D., Renouf, M., Azéma, É., Ovalle, C., & Lizcano, A. (2026). Static liquefaction: the role of grain size polydispersity from a micro-structural perspective. Computers and Geotechnics, 193, 107996 (14 pages). Disponible