Documents publiés en "2026"

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Cardenas Barrantes, M. A., Braz, V. C., Dupas, J., Meunier, V., Pasche, D., Engmann, J., & Araújo, N. A. M. (2026). Topological transition in pressure-assisted sintering of amorphous powders. npj Science of Food. Lien externe