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Zhang, R., Guan, M., Wang, Z., Li, M., Liu, X., Liu, X., Zhang, C., & Sun, Q. (2025). Calcium ion-enhanced physically double-crosslinked starch-sodium alginate hydrogels: A sustainable approach for improving the quality of thermally sterilized rice noodles. International Journal of Biological Macromolecules, 319, 145568 (11 pages). Lien externe
