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Wang, C. (2022). Development of Ethylene Scavenging Systems Based on Pumice and Potassium Permanganate for Food Packaging Applications [Thèse de doctorat, Polytechnique Montréal]. Disponible
Wang, C., & Ajji, A. (2022). Development of a novel ethylene scavenger made up of pumice and potassium permanganate and its effect on preservation quality of avocados. Journal of Food Engineering, 330, 8 pages. Lien externe
Wang, C., & Ajji, A. (2022). Ethylene scavenging film based on low-density polyethylene incorporating pumice and potassium permanganate and its application to preserve avocados. LWT-Food Science and Technology, 172, 114200 (11 pages). Lien externe
