Documents publiés en "2021"

Département de génie chimique

Vollet Marson, G., Lacour, S., Dupas Hubinger, M., & Belleville, M.-P. (2021). Serial fractionation of spent brewer's yeast protein hydrolysate by ultrafiltration: a peptide-rich product with low RNA content. Journal of Food Engineering, 312, 110737 (11 pages). Lien externe

Vollet Marson, G., Tamires Vítor Pereira, D., Teixeira da Costa Machado, M., Di Luccio, M., Martínez, J., Belleville, M.-P., & Dupas Hubinger, M. (2021). Ultrafiltration performance of spent brewer's yeast protein hydrolysate: Impact of pH and membrane material on fouling. Journal of Food Engineering, 302, 110569 (13 pages). Lien externe