Documents publiés en "2021"

Département de génie chimique

Vollet Marson, G., Tamires Vítor Pereira, D., Teixeira da Costa Machado, M., Di Luccio, M., Martínez, J., Belleville, M.-P., & Dupas Hubinger, M. (2021). Ultrafiltration performance of spent brewer's yeast protein hydrolysate: Impact of pH and membrane material on fouling. Journal of Food Engineering, 302, 110569 (13 pages). Lien externe