Documents publiés en "2020"

Article de revue

Vollet Marson, G., Janser Soares de Castro, R., Belleville, M.-P., & Dupas Hubinger, M. (2020). Spent brewer's yeast as a source of high added value molecules: a systematic review on its characteristics, processing and potential applications. World Journal of Microbiology and Biotechnology, 36(7), 95 (22 pages). Lien externe