Documents publiés en "2020"

Département de génie chimique

Ricardo Los, P., Vollet Marson, G., Deboni Dutcosky, S., Nogueira, A., Tolentino Marinho, M., & Rosana Silva Simões, D. (2020). Optimization of beef patties produced with vegetable oils: a mixture design approach and sensory evaluation. Food Science and Technology, 40(suppl 1), 12-20. Lien externe