Documents publiés en "2019"

Vollet Marson, G., Janser Soares de Castro, R., Teixeira da Costa Machado, M., da Silva Zandonadi, F., Dias de Freitas Queiroz Barros, H., Roberto Maróstica, M., Sussulini, A., & Dupas Hubinger, M. (2019). Proteolytic enzymes positively modulated the physicochemical and antioxidant properties of spent yeast protein hydrolysates. Process Biochemistry, 91, 34-45. Lien externe

Vollet Marson, G., Teixeira da Costa Machado, M., Janser Soares de Castro, R., & Dupas Hubinger, M. (2019). Sequential hydrolysis of spent brewer's yeast improved its physico-chemical characteristics and antioxidant properties: A strategy to transform waste into added-value biomolecules. Process Biochemistry, 84, 91-102. Lien externe