Documents publiés en "2019"

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Vollet Marson, G., Janser Soares de Castro, R., Teixeira da Costa Machado, M., da Silva Zandonadi, F., Dias de Freitas Queiroz Barros, H., Roberto Maróstica, M., Sussulini, A., & Dupas Hubinger, M. (2019). Proteolytic enzymes positively modulated the physicochemical and antioxidant properties of spent yeast protein hydrolysates. Process Biochemistry, 91, 34-45. Lien externe