Documents dont l'auteur est "Tolentino Marinho, Marina"

Pour citer ou exporter
Nombre de documents: 2

Auteur ou autrice

Ricardo Los, P., Vollet Marson, G., Deboni Dutcosky, S., Nogueira, A., Tolentino Marinho, M., & Rosana Silva Simões, D. (2021). Optimization of beef patties produced with vegetable oils: a mixture design approach and sensory evaluation [Ensemble de données]. Lien externe

Ricardo Los, P., Vollet Marson, G., Deboni Dutcosky, S., Nogueira, A., Tolentino Marinho, M., & Rosana Silva Simões, D. (2020). Optimization of beef patties produced with vegetable oils: a mixture design approach and sensory evaluation. Food Science and Technology, 40(suppl 1), 12-20. Lien externe

Liste produite: Sat Oct 17 02:47:46 2026 EDT.