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Collaboration networkThis graph maps the connections between all the collaborators of {}'s publications listed on this page.
Each link represents a collaboration on the same publication. The thickness of the link represents the number of collaborations.
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Hold down the "Ctrl" key or the "⌘" key while clicking on the nodes to open the list of this person's publications.
Word cloudA word cloud is a visual representation of the most frequently used words in a text or a set of texts. The words appear in different sizes, with the size of each word being proportional to its frequency of occurrence in the text. The more frequently a word is used, the larger it appears in the word cloud. This technique allows for a quick visualization of the most important themes and concepts in a text.
In the context of this page, the word cloud was generated from the publications of the author {}. The words in this cloud come from the titles, abstracts, and keywords of the author's articles and research papers. By analyzing this word cloud, you can get an overview of the most recurring and significant topics and research areas in the author's work.
The word cloud is a useful tool for identifying trends and main themes in a corpus of texts, thus facilitating the understanding and analysis of content in a visual and intuitive way.
Bellemare, M., Bernard, S., & Francoeur, V. (2026, May). Facteurs d'adoption des contenants réutilisables en restauration : défis opérationnels, économiques et comportementaux [Presentation]. In 93e Congrès de l'ACFAS (ACFAS 2026), Trois‑Rivières, Québec, Canada. Unavailable
Bellemare, M. (2026). Vers des systèmes alimentaires zéro déchet : une analyse multiéchelle des dynamiques d'adoption, de coconception et de transformation systémique [Ph.D. thesis, Polytechnique Montréal]. Available
Bellemare, M., Bernard, S., & Francoeur, V. (2026). Faciliter la transition vers les contenants réutilisables en restauration : une étude de cas dans une petite municipalité du Québec. Revue Organisations & territoires, 35(1), 122-143. Available
Bellemare, M., Bernard, S., Francoeur, V., Morissette, J., & Patreau, V. (2026). Toward a future without packaging: How bulk and the cybernetic perspective can transform the food industry. Journal of Environmental Management, 404, 129464 (24 pages). External link
Bellemare, M., Bernard, S., Francoeur, V., Morissette, J., & Patreau, V. (2023, May). Consonances et dissonances des acteurs du système canadien de la distribution alimentaire [Presentation]. In 90e Congrès de l'ACFAS (ACFAS 2023), Montréal, QC. External link
Morissette, J., Francoeur, V., Patreau, V., & Bellemare, M. (2023, May). Liens entre l'environnement bâti des Canadiens et leurs comportements d'achat zéro déchet : comment assurer une transition systémique du secteur alimentaire? [Presentation]. In 90e Congrès de l'ACFAS (ACFAS 2023), Montréal, QC. External link
Patreau, V., Bernard, S., Leroux, J., Bellemare, M., & Morissette, J. (2023). Consumer interest and willingness to pay for in-bulk products with reusable packaging options. Frontiers in Sustainability, 4, 1228917. Available
Patreau, V., Bernard, S., Leroux, J., Bellemare, M., & Morissette, J. (2022, May). Appétit des consommatrices et consommateurs pour des options d'emballages réutilisables dans leur panier d'épicerie [Presentation]. In 89e Congrès de l'Acfas, Québec, Québec. External link
St-Vincent, M., Vézina, N., Bellemare, M., Denis, D., Ledoux, É., & Imbeau, D. (2025). Intervenção em ergonomia. External link
St-Vincent, M., Vézina, N., Bellemare, M., Denis, D., Ledoux, É., & Imbeau, D. (2011). L'intervention en ergonomie. External link
