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Ajao, O., Le Hir, M., Rahni, M., Chadjaa, H., & Marinova, M. (2017). Comparative biocatalytic degradation of Kraft prehydrolysate phenolic fermentation inhibitors using bacteria-derived laccase. Wood Science and Technology, 51(3), 585-599. Lien externe
Ajao, O., Le Hir, M., Rahni, M., Marinova, M., Chadjaa, H., & Savadogo, O. (2015). Concentration and Detoxification of Kraft Prehydrolysate by Combining Nanofiltration with Flocculation. Industrial & Engineering Chemistry Research, 54(3), 1113-1122. Lien externe